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Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice. Gradually add the flour to the sugar mixture. Mix until all ingredients have been combined. Using a knife or a hand chopper, chop the kisses into small pieces then add them to the cookie batter; stirring only until the pieces have been mixed throughout.
The spice cake mix adds even more spice to the cake, but if you’re having a hard time finding it, you can always use a vanilla cake mix. Get the Pumpkin Spice Gooey Bars recipe . PHOTO: JULIA ...
In a small bowl, mix remaining 1/4 c. sugar and 1 tsp. cinnamon. Roll dough in sugar mixture and return to baking sheet. Bake cookies until edges are just set and centers are still soft, 12 to 14 ...
Place an 8” cake pan on top and use a paring knife to cut around the circumference. Cut circle into 8 even slices (like cutting a pie). Arrange on a parchment-lined baking sheet in a circular ...
Pumpkin crunch cake is an easy sheet cake made with a delicious layer of pumpkin pie topped with a crunchy cake mix topping makes the perfect fall dessert! Get the recipe: Pumpkin Crunch Cake Just ...
The warming pumpkin spice cookies complement the creamy, tangy flavors of cheesecake, creating the most decadent cookie you'll have all season long. Get the Pumpkin Cheesecake Cookies recipe .
Beat in pumpkin puree, egg, vanilla, and 1/4 cup crystallized ginger. Beat in flour mixture just until incorporated. Drop batter by tablespoons onto prepared baking sheets.
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