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  2. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus is a perennial herb [5] that grows about 10 to 30 cm high. [6] It develops as an underground corm, which produces leaves, bracts, bracteole, and the flowering stalk. [7] It generally blooms with purple flowers in the autumn. Flowers are sterile, have six petals and three red to orange colored stigmas. [8]

  3. Crocus - Wikipedia

    en.wikipedia.org/wiki/Crocus

    The economic importance of the genus is largely dependent on the single species, Crocus sativus, now known only in cultivation. [94] C. sativus is grown for the production of saffron, an orange-red derivative of its dried stigma, and among the most expensive spices in the world. [53] The estimated worldwide production of C. sativus plants is ...

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron crocus, Crocus sativus, with its vivid crimson stigmas and styles Saffron "threads", plucked from crocus flowers and dried Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

  5. Ornamental bulbous plant - Wikipedia

    en.wikipedia.org/wiki/Ornamental_bulbous_plant

    Other parts of bulbous plants were also used in cooking. The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus). The plant is depicted in paintings from around 1550 BC. [22] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [14]

  6. Colchicum autumnale - Wikipedia

    en.wikipedia.org/wiki/Colchicum_autumnale

    Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.

  7. The 10 Most Absurdly Expensive Foods in the World - AOL

    www.aol.com/lifestyle/10-most-absurdly-expensive...

    4. Saffron. Saffron is a uniquely valuable seasoning that you can only harvest from the crocus sativus flower.Not only is the plant rare and hard to grow, but each one yields a minute amount of ...

  8. History of saffron - Wikipedia

    en.wikipedia.org/wiki/History_of_saffron

    Crocus cartwrightianus is a species of flowering plant in the family Iridaceae, native to Greece and Crete. C. cartwrightianus is the presumed wild progenitor of the domesticated triploid Crocus sativus – the saffron crocus. [23]

  9. List of Crocus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Crocus_species

    Crocus Crocus sativus Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Monocots Order: Asparagales Family: Iridaceae Subfamily: Crocoideae Tribe: Ixieae Genus: Crocus L. Type species Crocus sativus L. Sections Crocus Nudiscapus Synonyms Safran Medik. Geanthus Raf. Crociris Schur This list of Crocus species shows the accepted species names within the ...

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