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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Self-healing refers to the process of recovery (generally from psychological disturbances, trauma, etc.), motivated by and directed by the patient, guided often only by instinct. Such a process encounters mixed fortunes due to its amateur nature, although self-motivation is a major asset.
The common name "self-heal" derives from the use of some species to treat a range of minor disorders. Self-heal can be grown from seed, or by dividing clumps in spring or autumn. Species [1] Prunella albanica Pénzes – Albania; Prunella × bicolor Beck – parts of Europe (P. grandiflora × P. laciniata)
Self-care maintenance refers to those behaviors used to maintain physical and emotional stability. Self-care monitoring is the process of observing oneself for changes in signs and symptoms. Self-care management is the response to signs and symptoms when they occur. The recognition and evaluation of symptoms is a key aspect of self-care. [38] [37]
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Packets of Ready-to-Use Therapeutic Food. Therapeutic foods are foods designed for specific, usually nutritional, therapeutic purposes as a form of dietary supplement.The primary examples of therapeutic foods are used for emergency feeding of malnourished children or to supplement the diets of persons with special nutrition requirements, such as the elderly.
Chinese food therapy; Chinese herbology; Chinese martial arts; Chinese medicine; Chinese pulse diagnosis; Chakra; Chiropractic; Chromotherapy (color therapy, colorpuncture) Cinema therapy; Coding (therapy) Coin rubbing; Colloidal silver therapy; Colon cleansing; Conversion therapy; Colon hydrotherapy (Enema) Craniosacral therapy; Creative ...
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...