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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.

3. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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   Slow Cooker Pork Chops. Take a hands-free approach by using your slow cooker to make these pork chops. They're smothered with a rich onion gravy that's so good! Get Ree's Slow Cooker Pork Chops ...

4. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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   These tasty Instant Pot Keto Smothered Pork Chops are gluten-free, low carb, paleo, and have a whole30 (dairy-free) option. Savory seared pork chops smothered in a creamy sauce with bacon, garlic ...

5. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   A large variety of meats are "smothered" in South Louisiana cuisine, including both domestic animals and wild game. [3] Domestic animals cooked in this fashion include chicken, domestic duck, pork, beef (including such organs as the liver), and domestic rabbit.

6. List of America's Test Kitchen episodes - Wikipedia

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   Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292

7. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

8. How do you improve Southern smothered pork chops? By ... - AOL

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   Return chops and any accumulated liquid to the pot and bring to back a simmer. Cook undisturbed until sauce has reached gravy consistency and a thermometer inserted into thickest portion of pork ...

9. The Secret Ingredient for Tender, Juicy, Never Ever Dry Pork ...

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   Searing the pork chops in a hot skillet will build color (which also builds flavor) and prepare the meat for the buttery goodness. To do this, pat the pork chops dry and season them on both sides ...