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The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...
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In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and Christmas pudding. It is also commonly used in drinks such as mulled wine and eggnog, drunk during the festive season. Brandy is used to flambé dishes such as crêpe Suzette and cherries jubilee while serving. [1]
Willett Distillery (also known as Kentucky Bourbon Distillers), a producer of bourbon and rye whiskey, uses at most 12 barrels [6] per batch for its small batch brands. Jefferson's Bourbon ( Castle Brands ) has a Jefferson's Reserve ("Very Small Batch") expression that gives its 750 ml bottles a number "x" out of 2,400 bottles in the batch.
2. Glendronach 12-Year Single Malt Scotch. Price: $47 Region: Highland, Scotland Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s ...
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings.It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients.
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