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The Friday fast is a Christian practice of variously (depending on the denomination) abstaining from meat, dairy products and alcohol, on Fridays, or holding a fast on Fridays, [1] [2] that is found most frequently in the Eastern Orthodox, Oriental Orthodox, Catholic, Lutheran, Anglican and Methodist traditions.
Some Christian monks, such as the Trappists, have adopted a vegetarian policy of abstinence from eating meat. [35] A vegan Ethiopian Yetsom beyaynetu, compatible with fasting rules. During Lent some Christian communities, such as Orthodox Christians in the Middle East, undertake partial fasting eating only one light meal per day. [36]
Fish and other designated seafood are traditionally eaten by Catholics on Fridays due to the prohibition on eating meat on that day. Contemporary practice varies by country and area. The Catholic Church historically observes the disciplines of fasting and abstinence (from meat) at various times each year. For Catholics, fasting is the reduction ...
Eating meat other than seafood, defined here simply as "meat", was seen by Buddhist elite as a kind of spiritually corrupted practice. [116] By the Kamakura Period, much stricter enforcement and punishments began, with an order from Ise Shrine for a fast for 100 days for eating wild or domestic animals as defined above. Anyone who ate with ...
Kashrut requires strict separation of dairy and meat products, even when they are kosher. According to Jewish dietary laws, cooking equipment cannot come into contact with both meat and dairy. Both the kitchen utensils and eating utensils used must be designated to either one or the other. [15] Wine was very important in early Judaism.
During fasts, the observant are required to partake in no more than one meal a day, which is to be eaten in the afternoon or evening. Fasting involves abstention from animal products (meat, dairy, and eggs), and refraining from eating or drinking before 3:00 pm. [2] Ethiopian devotees may also abstain from sexual activity and the consumption of alcohol.
German author Bernard Moncriff’s 1856 book The Philosophy of the Stomach; or an Exclusively Animal Diet is the Most Wholesome and Fit for Man outlines an argument for why men can and should eat ...
Generally, participants are required by their samaya (bond or vow) to partake of meat and alcohol, and the rite tends to have elements symbolic of coitus. Traditions of the Ganachakra liturgy and rite extends remains of food and other compassionate offerings to alleviate the insatiable hunger of the hungry ghosts , genius loci and other entities.