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1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Two-piece sugar cube packaging (Germany) Individually wrapped sugar cubes (France) The typical size for each cube is between 16 by 16 by 11 millimetres (0.6 by 0.6 by 0.4 inches) and 20 by 20 by 12 millimetres (0.8 in × 0.8 in × 0.5 in), corresponding to the weight of approximately 3–5 grams.
Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the dates with the rum, espresso and water and heat at high power for 2 minutes. Transfer to a food processor and let stand until the dates are softened.
1 cup cup butter, cubed; 3 / 4 cup sugar; 2 cup (12 ounces) semisweet chocolate chips; 1 oz white baking chocolate; 1 tsp shortening; Directions. 1. Place crackers in a single layer in a foil ...
3 / 4 cup sugar; 1 tbsp vanilla; 3 eggs; ... Stir in nuts; pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture for later use. ... off one of the bottom corners of bag ...
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On a sheet of parchment paper, use a rolling pin to roll out one piece of dough into a 12-inch circle. ... 3 / 4 cup teff flour; 1 tbsp sugar; 1 / 2 tsp Chinese five-spice powder; 3 / 4 tsp kosher ...