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  2. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  3. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Special knives for opening live oysters, such as this one, have short and stout blades. Opening oysters, referred to as "oyster-shucking", requires skill. The preferred method is to use a special knife (called an oyster knife, a variant of a shucking knife), with a short and thick blade about 5 cm (2 in) long.

  4. Oystering machinery - Wikipedia

    en.wikipedia.org/wiki/Oystering_machinery

    In addition to the nursery tank system, small boats and rafts made in Italy are used to gather oysters that cannot be reached by bare foot. During the collection process. During the collection process, small knives are used to separate the oysters from the rocks.

  5. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    The Best Carving Knives. Best Overall: Dalstrong Granton Edge Carving Knife . ... 25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more. AOL.

  6. Camillus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Camillus_Cutlery_Company

    The traditional Camillus knives were almost entirely replaced by new modern knives with durable handles and titanium carbonitride bonded blades. [ 21 ] In December 2011, Acme United signed an agreement with Les Stroud to build and sell Camillus survival knives and tools, co-designed and promoted by the outdoor adventurer, known from the TV ...

  7. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Exemplary is the distinctive Parmesan cheese knife, which is short, thick, and stubby, like an oyster knife. Another popular design is that of a large off-set straight blade with handles on both ends - either parallel in line, but raised above, or at 90 degrees - so that a great amount of pressure may be applied.

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