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2. List of popcorn brands - Wikipedia

   en.wikipedia.org/wiki/List_of_popcorn_brands

   Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

3. What is the Google Doodle today? Popcorn kernels run ... - AOL

   www.aol.com/google-doodle-today-popcorn-kernels...

   The arrow keys allow the kernels to run around the board to avoid being hit, the spacebar is used to activate the kernel's special ability when projectiles are nearby. The last kernel standing is ...

4. Today’s Google Doodle is a surprisingly hard game involving ...

   www.aol.com/news/today-google-doodle...

   They were awarded the title on Sept. 26, 2020 — the game will be live for 48 hours until Sept. 26 at 11:59 p.m. Google has been publishing its special homepages for a variety of reasons since 1998.

5. Popcorn - Wikipedia

   en.wikipedia.org/wiki/Popcorn

   Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener. [37] Gangnaengi, Korean popcorn. Popcorn balls (popped kernels stuck together with a sugary "glue") were hugely popular around the turn of the 20th century, but their popularity has since waned.

6. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.

7. Microwave popcorn - Wikipedia

   en.wikipedia.org/wiki/Microwave_popcorn

   Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...