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This is a list of chemists. It should include those who have been important to the development or practice of chemistry . Their research or application has made significant contributions in the area of basic or applied chemistry.
In 2020, Ioannidis et al. reported that half of the Nobel Prizes for science awarded between 1995 and 2017 were clustered in just a few disciplines within their broader fields. Atomic physics , particle physics , cell biology , and neuroscience dominated the two subjects outside chemistry, while molecular chemistry was the chief prize-winning ...
The Nobel Prize in Chemistry (Swedish: Nobelpriset i kemi) is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry.It is one of the five Nobel Prizes established by the will of Alfred Nobel in 1895, awarded for outstanding contributions in chemistry, physics, literature, peace, and physiology or medicine.
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
Johann Rudolf Glauber (1604-1670), alchemist and chemist, His discovery of sodium sulfate in 1625 led to the compound being named after him: "Glauber's salt". Nicholas Mercator (1620-1687), mathematician, also known by his German name Kauffmann, was a 17th-century; Adam Olearius (1599-1671), geographer
Despite the long list of nominated noteworthy chemists, physicists and engineers, there have still been other scientists who were overlooked for the prize in chemistry such as Per Teodor Cleve, Jannik Petersen Bjerrum, Ellen Swallow Richards, Alice Ball, Vladimir Palladin, Sergey Reformatsky, Prafulla Chandra Ray, Alexey Favorsky, Rosalind ...
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Pierre Antoine Favre (French pronunciation: [pjɛʁ ɑ̃twan favʁ]; 20 February 1813 – 17 February 1880) was a French physician and chemist who specialized in conducting experiments in thermochemistry. In his work from 1852 along with Johann T. Silberman on heat produced by chemical reactions, he popularized the use of the unit "calorie".