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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
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People started doing their work without an apron entirely or they choose to wear a bib apron (its unisex, simple, boxy design represented the opposite of the 1950s housewife). The bib apron, also known as the "French chef's apron" or "barbecue apron", remains the dominant apron on the American market and is offered in a multitude of variations ...
Discover five secret kitchen hacks from chefs, food service professionals, and enthusiasts to transform everyday meals into divine culinary experiences
Itamae traditionally wear a uniform of a white hat, white coat and apron, and frequently wear their knife in a sheath off the waist. Dave Lowry, in his book "The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi" [2] he describes the four criteria to judge a good itamae: How he handles the food. How he handles his food utensils.
Martha Stewart loves nothing more than a crisp fall morning and a good cup of coffee. In fact, those two things may be all the 81-year-old businesswoman and television personality needs.
Some people also regard nuns' habits or even aprons as uniforms. The uniforms may be genuine, realistic, or they may be sexualized through the use of a very short miniskirt, a very long hobble skirt or a corset, through the use of stockings, fishnet tights, or high heels, or by being made of leather or latex, according to preference. Sometimes ...
Every chef begins somewhere. Chef Anne Burrell began her career working in a restaurant after college graduation. She loved working there, but when her mom requested that she make use of her ...