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Lisa Romerein/Love Is Served. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, high fiber, gluten free Serves: 16 Much of this make-ahead breakfast's nutritional value comes from ...
Repeat the process with the remaining ingredients, then carefully pour the egg mixture evenly over the entire dish. Cover tightly and refrigerate for at least 4 hours, preferably overnight.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Make meal prep easy with egg muffins, slow-cooker chicken and zesty avocado sauce.
Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion)
Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.
These showstopping treats marry the best of two breakfast baked goods: coffee cake and muffins. Browned butter adds a nice nuttiness, while sour cream helps keep them tender.
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related to: these make ahead egg muffins recipe easy breakfast pie