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The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
In Roman times, further foods were introduced, such as sausages, [7] [8] rabbit, [9] herbs and spices from further south in the Roman empire such as chives [10] and coriander, [11] and wine, which was produced in Britain in vineyards as far north as Northamptonshire and Lincolnshire. [12]
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
The Romano-British culture arose in Britain under the Roman Empire following the Roman conquest in AD 43 and the creation of the province of Britannia. It arose as a fusion of the imported Roman culture with that of the indigenous Britons , a people of Celtic language and custom.
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Roman Britain was the territory that became the Roman province of Britannia after the Roman conquest of Britain, consisting of a large part of the island of Great Britain. The occupation lasted from AD 43 to AD 410. [1] [2] Julius Caesar invaded Britain in 55 and 54 BC as part of his Gallic Wars. [3]
Newly revealed human remains could offer a rare glimpse into life in Britain through the decline of the Roman Empire and the establishment of Anglo-Saxon kingdoms.
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]