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2. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Hadaka udon (裸うどん, "naked udon"): cold udon served on its own. Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray ...

3. Odong - Wikipedia

   en.wikipedia.org/wiki/Odong

   The odong noodles were previously locally manufactured by Okinawans, but modern odong noodles (which are distinctly yellowish) are imported from China. [8] Because odong noodles are difficult to find in other regions, they can be substituted with other types of noodles; including misua, miki (egg noodles), udon, and even instant noodles. [3] [5]

4. Toyo Suisan - Wikipedia

   en.wikipedia.org/wiki/Toyo_Suisan

   Fresh Noodles: Toyo Suisan’s fresh noodles command the top share of the fresh noodle market in Japan. Introduced in 1975, Sanshoku (“three pack”) Yakisoba are the top-selling fresh noodles in Japan. Sanshoku Udon noodles (shelf life 15 days), and Mukashi Nagara No Chuka Soba noodles, are among the other products.

5. Japanese regional cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_regional_cuisine

   Kitsune udon - hot udon with sweet aburaage which is popular in Osaka; Okonomiyaki - savory pancakes with cabbage, meat or seafood, flavored with Japanese worcestershire sauce and mayonnaise. Osaka style - ingredients are mixed into the batter before grilling. Has now spread nationwide.

6. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. [ 2 ] [ 3 ] Soba and udon are some types of noodles used in the dish.

7. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so.

8. Nagoya cuisine - Wikipedia

   en.wikipedia.org/wiki/Nagoya_cuisine

   Kishimen: flat udon noodles with a slippery texture, dipped in a light soy sauce soup and a sliced leek or other flavouring added. [1] It can be eaten cold or hot. Red miso : various dishes that use red miso , such as miso katsu ( pork cutlet with sweet miso sauce), [ 1 ] [ 2 ] miso nikomi udon (hard udon stewed in miso soup), [ 1 ] miso oden ...

9. Category:Udon - Wikipedia

   en.wikipedia.org/wiki/Category:Udon

   Pages in category "Udon" ... Three great noodles of Morioka; U. Udon kiri; Y. Yaki udon This page was last edited on 15 October 2018, at 16:11 (UTC). Text is ...