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2. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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   Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes ...

3. The Trick to Hard and Soft Boiled Eggs - AOL

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   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

4. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.

5. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

7. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

   www.aol.com/lifestyle/dont-scrambled-heres...

   Place your eggs in a saucepan and cover with water. Pro tip: The more eggs you boil at once, the more time you'll need to cook them. ... Once your hard-boiled eggs are done cooking, let them cool ...

8. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

9. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...