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2. Are raw or cooked onions healthier? - AOL

   www.aol.com/raw-cooked-onions-healthier...

   The sulfuric compounds in onions make you cry Onions contain sulfur compounds that are released when the skin is broken. When this gas mixes with the liquid in your tear ducts, it causes your eyes ...

3. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

   www.aol.com/lifestyle/surprising-reason-onions...

   But for all of their positives, onions sure know how to make us tear up. Well, from many, many years of slicing, dicing, chopping, pureeing and mincing onions, I have some tips on how to minimize ...

4. Here’s Why Cabbage Makes You Gassy, According to Science - AOL

   www.aol.com/why-cabbage-makes-gassy-according...

   MacLeod provides three tips to reduce gas, bloating and belly discomfort without having to give up the taste and nutrition that you love about cabbage. Cook it: “The primary solution for gas ...

5. syn-Propanethial-S-oxide - Wikipedia

   en.wikipedia.org/wiki/Syn-Propanethial-S-oxide

   The chemical is released from onions, Allium cepa, as they are sliced. The release is due to the breaking open of the onion cells, which releases enzymes called alliinases . Alliinases then break down amino acid sulfoxides , generating sulfenic acids .

6. Ugh, Why Am I So Gassy? Here Are 8 Common Reasons ... - AOL

   www.aol.com/lifestyle/ugh-why-am-gassy-8...

   Gas and bloating are never fun, but knowing more about it could make you feel better. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

7. Hunger (physiology) - Wikipedia

   en.wikipedia.org/wiki/Hunger_(physiology)

   Leptin, a hormone secreted exclusively by adipose cells in response to an increase in body fat mass, is an important component in the regulation of long term hunger and food intake. Leptin serves as the brain's indicator of the body's total energy stores. When leptin levels rise in the bloodstream they bind to receptors in ARC. The functions of ...

8. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

9. Why does cutting onions make us cry? - AOL

   www.aol.com/why-does-cutting-onions-us-210400315...

   When this gas touches the outside layer of your eyeball it turns into sulfuric acid — irritating your eye. It might sting, but there’s no harm in a few onion tears. Why does cutting onions ...