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Guillermo Gómez-Peña is a Mexican/Chicano performance artist, writer, activist, and educator.Gómez-Peña has created work in multiple media, including performance art, experimental radio, video, photography and installation art.
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually ...
The Bombing of Naco [1] [2] was an international incident which occurred in the border town of Naco, Arizona, during the 1929 Escobar Rebellion.While rebel forces were battling Mexican 'Federales' for control of the neighboring town of Naco, Sonora, the Irish-American mercenary and pilot Patrick Murphy was hired to bombard the government forces with improvised explosives dropped from his biplane.
The Mexican army said Tuesday that drug cartels have increased their use of roadside bombs or improvised explosive devices this year, with 42 soldiers, police and suspects wounded by IEDs so far ...
An apparent booby trap or car bomb exploded in a cartel-dominated Mexican city, wounding several officers of Mexico’s National Guard, who approached the vehicle to inspect it, authorities ...
Former President Trump considered dropping bombs on Mexican drug labs after a top public health official urged him to do so, according to a new book. The Washington Post reported on Wednesday that ...
After hosting the 26-part PBS television series Cooking Mexican in 1978–1979, Bayless dedicated over six years to culinary research in Mexico, culminating in 1987 with the publication of his Authentic Mexican: Regional Cooking from the Heart of Mexico, [4] which Craig Claiborne described as "the greatest contribution to the Mexican table imaginable."
Authentic Mexican breakfast, lunch restaurant opens in Johnson County. Jenna Thompson. March 18, 2024 at 2:38 PM. A sun-soaked patio, glasses of agua fresca and plates of chilaquiles — it’s ...