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  2. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

  3. Degustation - Wikipedia

    en.wikipedia.org/wiki/Degustation

    A six course dégustation may include two seafood, red meat and dessert items with matching wines while the same menu could have added a vegetarian item, and any other types of dish to expand the menu to (for example) a nine-course dégustation menu.

  4. We Asked Southern Chefs Their Favorite Waffle House ... - AOL

    www.aol.com/asked-southern-chefs-favorite-waffle...

    "Our whole back of house team has a lot of respect for how many plates of food a single cook at Waffle House can crank out at 2 a.m. on a Friday night," says Joey Edwards, executive chef of Three ...

  5. Signature dish - Wikipedia

    en.wikipedia.org/wiki/Signature_dish

    In many cases, restaurants will base their menu development on tastes and styles which are unique to the restaurant's geographical location. Local produce, restaurant décor, and even the type of building you choose can all contribute to a larger yield by taking on local sensibilities. At its weakest, the term can simply mean "chef's specials".

  6. The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far. The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

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