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Hot milk cake is a Depression-era dessert that was popular in the South and New England. It's a yummy retro treat that merits a comeback. Traditionally, hot milk cake contains lots of butter and ...
A simple recipe from 1911 [2] is made with sugar, eggs, flour, salt, baking powder and hot milk, with optional ingredients of chocolate, nuts or coconut. Compared to a typical butter cake, a hot milk cake uses fewer expensive ingredients, so it became popular during the Great Depression and among people coping with the restrictions of rationing during World War II.
1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in the egg yolks and 1/2 cup of the sugar. Add the dry ingredients and whisk until ...
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg ...
For a traditional Texas sheet cake, both the batter and the icing are prepared stovetop. Using a skillet eliminates a dish and makes things way more fun. Using a skillet eliminates a dish and ...
First make the crunch with cereal, milk powder, sugar, salt and butter, then cool before adding it into the cookie batter. These cookies will puff, crackle, then spread for premium ingredient ...
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