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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
When made as a Vin Santo, often aided by the effect of noble rot on the late harvested grapes, the wines are more fuller-bodied and luscious with notes of orange peel, apricot, lime, pineapple and quince. [4] Wine writers Joe Bastianich and David Lynch describe Nosiola wine as having apple and lemon notes with some minerality. [1]
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Ricotta with vincotto. Vincotto (lit. ' cooked wine ') is a dark, sweet, thick paste produced in rural areas of Italy.It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized.