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  2. Spirulina (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(dietary_supplement)

    An amount of 100g of spirulina in supplement form as a dried powder supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron ...

  3. Spirulina - Wikipedia

    en.wikipedia.org/wiki/Spirulina

    Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement) , a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira , a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name

  4. Dietitians Explain the Science Behind Spirulina Supplements - AOL

    www.aol.com/lifestyle/dietitians-explain-science...

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  5. Spirulina (genus) - Wikipedia

    en.wikipedia.org/wiki/Spirulina_(genus)

    Spirulina is a genus of cyanobacteria. It is not classed as algae , despite the common name of cyanobacteria being blue-green algae. Despite its name, the " spirulina " dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina ) .

  6. Arthrospira - Wikipedia

    en.wikipedia.org/wiki/Arthrospira

    A dietary supplement is made from A. platensis and A. maxima, known as spirulina. [1] The A. maxima and A. platensis species were once classified in the genus Spirulina . Although the introduction of the two separate genera Arthrospira and Spirulina is now generally accepted, there has been much dispute in the past and the resulting taxonomical ...

  7. Mitragyna speciosa - Wikipedia

    en.wikipedia.org/wiki/Mitragyna_speciosa

    Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as kratom, have been used in herbal medicine since at least the 19th century. [5]

  8. Isorhamnetin - Wikipedia

    en.wikipedia.org/wiki/Isorhamnetin

    Isorhamnetin is an O-methylated flavon-ol from the class of flavonoids.A common food source of this 3'-methoxylated derivative of quercetin and its glucoside conjugates are pungent yellow or red onions, in which it is a minor pigment, quercetin-3,4'-diglucoside and quercetin-4'-glucoside and the aglycone quercetin being the major pigments. [1]

  9. Activia - Wikipedia

    en.wikipedia.org/wiki/Activia

    Activia is a brand of yogurt owned by Groupe Danone (Dannon in the United States) and introduced in France in 1987. As of 2013, Activia is present in more than 70 countries and on 5 continents.