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a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech. Operation consisting of making screws, bolts, etc. one after another out of a single bar of metal on a parallel lathe.
French proverbs (1 P) Pages in category "French words and phrases" The following 160 pages are in this category, out of 160 total. This list may not reflect recent ...
What the French call complément d'objet indirect is a complement introduced by an essentially void à or de (at least in the case of a noun) required by some particular, otherwise intransitive, verbs: e.g. Les cambrioleurs ont profité de mon absence 'the robbers took advantage of my absence' — but the essentially synonymous les cambrioleurs ...
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
In linguistic typology, subject–verb–object (SVO) is a sentence structure where the subject comes first, the verb second, and the object third. Languages may be classified according to the dominant sequence of these elements in unmarked sentences (i.e., sentences in which an unusual word order is not used for emphasis).
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
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Also excluded are words that come from French but were introduced into English via another language, e.g. commodore, domineer, filibuster, ketone, loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer. English words of French origin should be distinguished from French words and expressions in English.