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  2. Arkansas Department of Health - Wikipedia

    en.wikipedia.org/wiki/Arkansas_Department_of_Health

    The Arkansas Department of Health (ADH or commonly Health Department within the state) is a department of the government of Arkansas under the Governor of Arkansas. It is responsible for protecting health and well-being for all Arkansans. ADH is a unified health department, with a central office coordinating among 94 local health units.

  3. List of Arkansas state agencies - Wikipedia

    en.wikipedia.org/wiki/List_of_Arkansas_state...

    Arkansas National Guard Military Department; Arkansas Natural and Cultural Resources Council; Arkansas Natural Resources Commission; Arkansas Office of Health Information Technology; Arkansas Parks, Recreation, and Travel Commission; Arkansas Public Defender Commission; Arkansas Public Service Commission; Arkansas Rice Research and Promotion Board

  4. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  5. Food and Drug Administration - Wikipedia

    en.wikipedia.org/wiki/Food_and_Drug_Administration

    The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Arkansas Department of Human Services - Wikipedia

    en.wikipedia.org/wiki/Arkansas_Department_of...

    Arkansas Department of Health and Human Services (2005-2007) Jurisdiction: State of Arkansas: Headquarters: Donaghey Plaza South 700 Main Street Little Rock, Arkansas: