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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9

  3. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  4. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Melting point: α-d-Glucose: 146 °C (295 °F; ... Glucose is a sugar with the molecular formula C 6 H 12 O 6, ... while red copper oxide is formed during boiling ...

  6. Pentetic acid - Wikipedia

    en.wikipedia.org/wiki/Pentetic_acid

    An unexpected negative environmental impact of chelating agents, as DTPA, is their toxicity for the activated sludges in the treatment of Kraft pulping effluents. [13] Most of the DTPA worldwide production (several thousands of tons) [3] is intended to avoid hydrogen peroxide decomposition by redox-active iron and manganese ions in the chlorine-free Kraft pulping processes (total chlorine free ...

  7. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.

  8. Scientists Find This Type of Fruit Juice Boosts Weight Loss - AOL

    www.aol.com/scientists-type-fruit-juice-boosts...

    Researchers found that those who drank elderberry juice reduced their blood glucose levels by an average of 24%, which may indicate a better ability to process sugars after eating carbohydrates ...

  9. γ-Valerolactone - Wikipedia

    en.wikipedia.org/wiki/Γ-Valerolactone

    Boiling point: 205 °C (401 °F; 478 K) [2] Solubility in water ... The resulting glucose can then be dehydrated via hydroxymethylfurfural to yield formic acid and ...