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2. Starbucks Just Made Some Big Changes - AOL

   www.aol.com/starbucks-just-made-big-changes...

   Described as "a partner-driven evolution of how we operate our stores," the Siren Craft System aims to create shorter wait times by incorporating new routines, new positions, and new digital tools.

3. Starbucks - Wikipedia

   en.wikipedia.org/wiki/Starbucks

   In 2006, Valerie O'Neil, a Starbucks spokeswoman, said that the logo is an image of a "twin-tailed mermaid, or siren as she's known in Greek mythology". [304] The logo has been significantly streamlined over the years. In the first version, [305] the Starbucks siren was topless and had a fully visible double fish tail. [306]

4. Starbucks (SBUX) Q4 2024 Earnings Call Transcript - AOL

   www.aol.com/starbucks-sbux-q4-2024-earnings...

   The Siren system, I would say part of the reason why I think we've maybe took a -- not the most direct path on this is because we haven't had clarity of what we -- problem we were trying to solve.

5. Barista - Wikipedia

   en.wikipedia.org/wiki/Barista

   Formal barista competitions originated in Norway, [5] and one such is the World Barista Championships, held annually at varied international locations. [6] Baristas worldwide compete, though they must first compete in a competition held in their own country to qualify to enter in the WBC, such as the United States Barista Championship.

6. Espresso machine - Wikipedia

   en.wikipedia.org/wiki/Espresso_machine

   Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven, piston-driven, pump-driven, or air-pump-driven. Machines may also ...

7. Knockbox - Wikipedia

   en.wikipedia.org/wiki/Knockbox

   An espresso tamper, grinder, and knockbox. A knockbox (informally known as a "bash bin", "coffee column", "slam piece" or "bang bang") is a device used to store spent espresso grounds, called a puck, after a shot of espresso has been pulled.