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2. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/.../recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.

3. List of Bake with Anna Olson episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Bake_with_Anna...

   This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake. At the end, Olson showcases a coffee cake with actual coffee in it by baking some individual cappuccino cakes.

4. Coconut Angel Food Cake Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

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5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

6. This easy Key lime cheesecake dip tastes just like the pie - AOL

   www.aol.com/easy-key-lime-cheesecake-dip...

   This Key lime cheesecake dip can be made ahead of time and stored covered in the refrigerator for up to three days. You can pair the yummy dip with cookies, pretzels, or any kind of fruit, like ...

7. Key Lime Pound Cake Is A Fun Tropical-Inspired Dessert - AOL

   www.aol.com/key-lime-pound-cake-fun-141600232.html

   For the cake: Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. Sift together the flour, baking powder and salt into a medium bowl. Combine the ...

8. Angel food cake - Wikipedia

   en.wikipedia.org/wiki/Angel_food_cake

   Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

9. Coconut Angel Food Cake Recipe - AOL

   www.aol.com/food/recipes/coconut-angel-food-cake

   Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...