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By June 2023, El Pollo Loco Philippines, as a subsidiary of The Bistro Group, had ten locations within the Manila metropolitan area. Unlike its legally-unrelated Mexican and American counterparts, the Filipino company also offers barbecue pork ribs, macaroni salad, dessert crepes, flan, beer, rice bows (beef, pork, or chicken), and endless ...
Lorenzo "Larry" J. Cruz (September 17, 1941 – February 4, 2008) was a Filipino restaurateur who founded the LJC Restaurant Group, which operates several restaurants in the Philippines. [1] Among the restaurants in the said group include Café Adriatico , Cafe Havana , Bistro Remedios , and Abe , which was named after his father, the writer E ...
Bo's Coffee store in TOPS Cebu. Bo's Coffee is a Filipino coffee and coffeehouse chain. It was founded by Steve Benitez in 1996 in Cebu City, Philippines.The company operates a total of 91 outlets throughout the Philippines, with about 30 of them located in Metro Cebu, where it is based.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Opened its first store in the Philippines at Ayala Avenue in December 1997 Taco Bell: Fast Food: Philippine Pizza, Inc. Teriyaki Boy Casual dining: 2001 Max's Group: Tokyo Tokyo: Fast food: 1985 One Food Group Tropical Hut: Fast food: 1962 [20] Mercury Group of Companies: Vikings Buffet: 2011 Wild Flour Restaurant Casual Dining: 2012 Wildflour ...
In 2011, JFC acquired 50% of SuperFoods Group, the owner and operator of the Hard Rock Cafe franchise in Vietnam, Highlands Coffee, and PHO24. [45] In 2012, the company acquired a 50% stake in Highlands Coffee then increased this stake to 60% in 2017. [46] In 2018, the company announced plans to launch PHO24 in the Philippines. [47]
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...