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[4] [5] Imre Szeman in a 2012 editorial introduction to a special edition of the American Book Review proposed a slightly larger scope: all works that explore "the important role played by oil in contemporary society." [2] [5]
Hua Hsu (born 1977) [1] is an American writer and academic, based in New York City.He is a professor of English at Bard College and a staff writer at The New Yorker.His work includes investigations of immigrant culture in the United States, as well as public perceptions of diversity and multiculturalism.
Amanda Hodgkinson (born 25 October 1965, [1] Somerset, England) is a British novelist.. Hodgkinson's debut novel 22 Britannia Road was a bestseller in the United States and the Netherlands, [citation needed] and won multiple awards including the Waterstones 11 award in 2011 for best debut novels, The Silver Feather and The Italian Cariparma Award 2012.
Salt comes from two main sources: sea water, and the sodium chloride mineral halite (also known as rock salt). Rock salt occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 metres (1,150 ft) thick and underlie broad areas.
"9 Presidents Who Screwed Up America" comes just in time as the country prepares to select the 45th U.S. president. Hopefully whoever's elected doesn't end up being number 10 on McClanahan's ...
Kean's first novel Salt was published by Gomer Press in 2020. The novel tells the story of the author's Welsh great-grandmother Ellen meeting and marrying her great-grandfather Samuel, a ship’s cook from Barbados , in 1878 and subsequently travelling with him at sea.
From the very first moments of the “The Salt Path,” frantically capturing the vestiges of one middle-aged couple’s life swept out to sea by a turbulent tide of saltwater and sorrow, director ...
The Book of Salt is a 2003 debut novel by Vietnamese-American author Monique Truong.. It presents a narrative through the eyes of Bình, a Vietnamese cook. His story centers in Paris in his life as the cook in the home of Gertrude Stein and Alice B. Toklas, and is supplemented by his memories of his childhood in French-colonial Vietnam.
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