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2. Everything You Need to Know About Seaweed in Skin Care - AOL

   www.aol.com/lifestyle/everything-know-seaweed...

   In skin care, seaweed and algae is quickly becoming a sought-after ingredient. ... “This is a costly product but it has algae extract and other oils and extracts that help heal the skin and ...

3. 15 best-selling beauty products you probably didn’t know were ...

   www.aol.com/lifestyle/top-rated-beauty-at-costco...

   The brand is famous for its secret formula — which they've dubbed the "Miracle Broth" — and a main ingredient different from most skin care products out there: algae extract. Please note that ...

4. This Algae-Infused Face Cream Prevents and Repairs Dry ... - AOL

   www.aol.com/entertainment/algae-infused-face...

   Mara Plankton + PHA Flower Acid Algae Serum. Mara Evening Primrose + Green Tea Algae Retinol Face Oil. Mara Algae + Moringa Sea Sculpt Body Oil. Related: The Best Skincare for Aging Skin. Branded ...

5. Alguronic acid - Wikipedia

   en.wikipedia.org/wiki/Alguronic_acid

   Alguronic acid is the tradename created for an undetermined mix of polysaccharides produced by microalgae clogging filters in algae cultures. The tradename has been coined by Solazyme . The indeterminate mix of chemicals is claimed to function to protect the microalgae , and has been processed and formulated in a range of products.

6. Dunaliella salina - Wikipedia

   en.wikipedia.org/wiki/Dunaliella_salina

   Dunaliella salina is a type of halophile unicellular green algae especially found in hypersaline environments, such as salt lakes and salt evaporation ponds. [2] Known for its antioxidant activity because of its ability to create a large amount of carotenoids , it is responsible for most of the primary production in hypersaline environments ...

7. Kelp - Wikipedia

   en.wikipedia.org/wiki/Kelp

   Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [citation needed] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.