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  2. Paksiw - Wikipedia

    en.wikipedia.org/wiki/Paksiw

    Inun-unan or inun-onan is a notable Visayan version of the fish paksiw dish spiced primarily with ginger, as well as onions, shallots, pepper, salt, and sometimes siling haba chilis. Unlike northern paksiw na isda, it does not include vegetables and very little or no water is added to the broth. It is sometimes anglicized as "boiled pickled fish".

  3. History of fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/History_of_fisheries_in...

    A negrito fishing boat in 1899. Fisheries in the Philippines have played an important role in the livelihoods of people in the archipelago throughout recorded history. Fishing is present within traditional folklore and continues to play an important role in modern livelihoods in the Philippines, both for sustenance and for commercial activities.

  4. Fisheries in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Fisheries_in_the_Philippines

    The Philippines is an archipelagic country with a large coastal population. In many areas, communities rely heavily on fisheries for subsistence and livelihoods. Both capture fisheries and aquaculture occur inland and at sea, producing various fish, shellfish, other invertebrates, and seaweed.

  5. Pinangat na isda - Wikipedia

    en.wikipedia.org/wiki/Pinangat_na_isda

    Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also be used to cook shrimp .

  6. Ginataang isda - Wikipedia

    en.wikipedia.org/wiki/Ginataang_isda

    Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

  7. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    Paksiw na pata, humba, hamonado Media: Pata tim Pata tim , also spelled patatim , is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce , black peppercorns , garlic , bay leaves , and star anise sweetened with muscovado sugar.

  8. Category:Philippine fish dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_fish...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  9. Category : Lists of Cultural Properties of the Philippines

    en.wikipedia.org/wiki/Category:Lists_of_Cultural...

    List of Cultural Properties of the Philippines in Caraga; List of Cultural Properties of the Philippines in Central Luzon; List of Cultural Properties of the Philippines in Central Visayas; List of Cultural Properties of the Philippines in the Cordillera Administrative Region; List of National Cultural Treasures in the Philippines

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