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  2. 23 Things You Can Make With Sourdough Starter, From Croutons ...

    www.aol.com/23-things-sourdough-starter-croutons...

    Crisp sourdough croutons soak up the savory, garlicky, and almost Caesar-like vinaigrette that dresses this mix of tender, slightly bitter salad greens, delicately spicy raw red onion, fresh herbs ...

  3. Shrimp & Beans with Harissa and Garlicky Sourdough Croutons - AOL

    www.aol.com/shrimp-beans-harissa-garlicky...

    Slice the bread into 1-inch cubes. Place the pieces in a large, non-stick frying pan over high heat and toast, turning regularly, until golden, about 2 minutes. 2.

  4. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  5. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  6. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    Because these clips are cheap, ubiquitous, and come in a variety of shapes and colors, some people collect them. [1] Most bread clips are made from plastic #6 polystyrene (PS), [2] but Quebec-based bread clip manufacturing company KLR Systems released recyclable, cardboard bread clips in 2019, [3] which they later switched to producing in 2022 ...

  7. This Gut-Friendly Sourdough Bread Recipe Calls for a Secret ...

    www.aol.com/gut-friendly-sourdough-bread-recipe...

    Sourdough bread takes a whole lot of time and patience for everything to come together (this recipe takes three days to complete!), so the last thing you want is for even the tiniest measurement ...

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    In sourdough bread-making, cold decreases the activity of wild yeast relative to the Lactobacilli, [13] which produce flavoring products such as lactic acid and acetic acid. [14] Sourdough that is retarded before baking can result in a more sour loaf. To prevent the dough from drying, air flow in the dough retarder is kept to a minimum.

  9. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

    www.aol.com/9-seasonal-winter-vegetables-were...

    The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum! Yum! Get the Sheet-Pan Panzanella recipe .