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  2. 37 Best Egg Noodle Recipes - AOL

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    Signe Birck. NYC-based food blogger and private chef Anna Watson Carl shares more than 100 seasonal recipes in her first cookbook, The Yellow Table. "I make a pot of this whenever I feel a cold ...

  3. What to Make With Egg Noodles, from Stroganoff to Swedish ...

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  4. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

  5. Use Your Noodle: 20 Creative Recipes That Highlight Pasta’s ...

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  6. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  7. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]

  8. Lokshen mit kaese - Wikipedia

    en.wikipedia.org/wiki/Lokshen_mit_kaese

    Lokshen mit kaese, (Yiddish: לאָקשן מיט קעז lokshn mit kez), also known as (Hebrew: איטריות וגבינה itriyot v’gvina), Jewish mac and cheese, lokshen with cheese, or Jewish egg noodles with cottage cheese, is an Ashkenazi Jewish dish popular in the Jewish diaspora particularly in the United States, consisting of lokshen, or Jewish egg noodles that are served with a ...

  9. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski lane ("poured noodles"), a very thin variety formed by pouring watery batter made from eggs and flour into boiling water or directly into soup. Kluski kładzione ("laid dumplings"), a variety made from eggs, milk and flour, formed into a crescent-shaped forms by scraping thick dough with the tip of a tablespoon and then laying the chunk ...

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