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  2. The 10 Best Store-Bought Salad Dressings for Weight Loss - AOL

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    Photos: Amazon, Tessemae's, FreshDirect. Design: Eat This, Not That!Finding the right salad dressing can make a world of difference in your weight-loss journey. While salads are often considered a ...

  3. The 5 healthiest leafy greens to use in salads, according to ...

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  4. 11 Easy and Delicious Salad Dressings You Can Make at Home - AOL

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    Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.

  6. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    The research concluded that Mediterranean, low-carbohydrate, low-glycemic index, and high-protein diets are effective in improving markers of risk for cardiovascular disease and diabetes, while there was limited evidence for an effect of vegetarian diets on glycemic control and lipid levels unrelated to weight loss. [16]

  7. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  8. 8 Foods to Eat if You're Taking Mounjaro - AOL

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    Mounjaro is a type 2 diabetes drug that’s sometimes prescribed off-label for weight loss. ... a mix of dark, green leafy vegetables, red and orange vegetables, and legumes, such as beans, peas ...

  9. Portulaca oleracea - Wikipedia

    en.wikipedia.org/wiki/Portulaca_oleracea

    In Turkey, besides being used in salads and baked pastries, it is cooked as a vegetable similar to spinach or is mixed with yogurt to form a tzatziki variant. [31] In Egypt , the vegetable is known as regla (رجلة) it is also cooked as a vegetable stew, similar to how spinach and malva (خبيزة) are cooked, but not fresh in salads.