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Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.
Midnight Diner (深夜食堂, Shinya shokudō) is a Japanese TV anthology series based on the manga by Yarō Abe [], Shin'ya Shokudō.It focuses on a late-night diner in the Shinjuku district of Tokyo, its mysterious chef known only as "Master," and the lives of his customers.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Unlike a standard izakaya, the owner will prepare any food a customer requests if he has the ingredients. Takunomi is a 4-panel manga and anime focused on drinking at home. Each episode features a different drink, but due to Japanese drinking culture, multiple sakana and otsumami are shown being paired with each drink as alcohol is rarely drunk ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
An alley in Golden Gai. Golden Gai is a few minutes' walk from the East Exit of Shinjuku Station, between the Shinjuku City Office and the Hanazono Shrine. [6] Its architectural importance is that it provides a view into the relatively recent past of Tokyo, when large parts of the city resembled present-day Golden Gai, particularly in terms of the extremely narrow lanes and the tiny two-story ...
25 new recipes to bring in the new year. Food. Southern Living. I made Ina Garten's pot roast, and it smelled so good my neighbors came over. News. News. CBS News.
It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles. [1] Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack. [2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the ...