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Cider doughnuts date back as far as the late nineteenth century; a 1901 article in The Buffalo Enquirer references them served at Halloween parties. [8] Doughnuts had long been associated with the autumn harvest season in the United States because animal slaughters would elicit surplus fat for frying. [9]
United States – In the US, doughnuts exist in cake, raised and piped varieties, and in many different shapes, including crullers (twisted piped bars), vanities, old-fashioned doughnuts, irregularly shaped "dropped" doughnuts, Boston cream doughnuts, potato doughnuts, sour cream doughnuts, cider doughnuts, simball, olicook (olykoecks), bear ...
Get the nostalgic flavor of hot apple cider donuts without having to make a trip to a farm or dig up your deep fryer. Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s ...
Hot mulled cider, similar to "wassail", is a popular autumn and winter beverage. [14] Cider is heated to a temperature just below boiling, with cinnamon, orange peel, nutmeg, cloves, or other spices added. Rosé apple cider can be obtained using red-fleshed applecrabs. "Cider doughnuts" traditionally used the yeast in raw cider as a leavener ...
Bake donuts until tops are dry, 12 to 15 minutes. Let cool 5 minutes, then turn out onto a wire rack. In a wide shallow bowl, combine remaining 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon.
Apple cider doughnuts are one of their September specials. Mama Buntz’s Donut Company serves cake-style doughnuts with all sorts of toppings. The offerings include the “Squeelin’ Moose ...
Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The Cider Donut 5.8 percent ABV hard cider is one of Burnt Mills' most popular varieties ever, said owner John Coates. “We blended our cider with cinnamon and vanilla, so the flavor is true to ...