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The Franklin Cider Mill. The Franklin Cider Mill, known previously as the Franklin Grist Mill, is a cider mill located in Franklin, Michigan. The family of former owner Jacob Peltz continues to operate the mill. The mill offers fresh apple cider, spice donuts, caramel apples, and apple pies and other products. [citation needed]
Franklin is known for the Franklin Cider Mill, just north of the village's borders in neighboring Bloomfield Township. The Franklin Cider Mill was established as a gristmill in 1837, the year Michigan became a state. [17] It was converted to a cider mill in 1949. Franklin's current firehouse was built in 1959.
Franklin Hotel (32751 Franklin Road), constructed in 1831. Temperance Hotel (32800 Franklin Road), constructed in 1840. Franklin Cider Mill (7450 Franklin Road), a wood-frame structure built in 1837, which served the village as a grist mill until 1949, when it was converted into a cider mill.
The fall menu will also feature a brand new item, the Dunkalatte, a Coffee Milk Iced Latte that combines rich espresso with a proprietary coffee milk made with Dunkin' coffee extract.
It's cider mill and apple orchard season in Michigan. Find locations and hours of one near you on our list.
The farm market has three types of cider slushies churning behind the counter, bins of apples, Hoosier-made soaps, fudge and, if there's any left, doughnuts — $2.50 for one or $25 for a dozen.
According to Food & Wine, "year-round" cider doughnuts are likely to suffer from a lack of fresh-pressed cider and are best bought fresh, before they dry out. [3] [4] The doughnuts are sold in grocery stores as early as August and have also been offered as a seasonal item at Dunkin' Donuts. [5] [6] [7]
“We blended our cider with cinnamon and vanilla, so the flavor is true to its name — it tastes like a cider donut in a glass,” he said. For a sip: 3540 Route 206, Bedminster; 908-781-6000 ...