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  2. Calyptogena magnifica - Wikipedia

    en.wikipedia.org/wiki/Calyptogena_magnifica

    The clam absorbs nutrients produced by these bacteria rather than photosynthetically derived products and no longer has guts. [ 4 ] Little is known of the reproduction and life cycle of Calyptogena magnifica but examination of specimens brought up from the deep showed numerous large oocytes with yolks in various stages of development among the ...

  3. Donax variabilis - Wikipedia

    en.wikipedia.org/wiki/Donax_variabilis

    Donax variabilis, known by the common name coquina, is a species of small edible saltwater clam, a marine bivalve mollusc in the family Donacidae, the bean clams.It is a warm water species which occurs in shallow water on sandy beaches on the east coast of the United States and is also plentiful in Mayaro, Trinidad as well as the Caribbean coast of Venezuela.

  4. Geoduck - Wikipedia

    en.wikipedia.org/wiki/Geoduck

    The shell of the clam ranges from 15 centimeters (6 in) to over 20 centimeters (8 in) in length, but the extremely long siphons make the clam itself much longer than this: the "shaft" or siphons alone can be 1 meter (3 ft 3 in) in length. The geoduck is the largest burrowing clam in the world. [3]

  5. Corbicula fluminea - Wikipedia

    en.wikipedia.org/wiki/Corbicula_fluminea

    Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]

  6. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

  7. Donax (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Donax_(bivalve)

    Donax is an edible mollusk that has been consumed since pre-historic times and is still consumed today. Numerous recipes for coquina soup have been published. Recreational foragers should follow seafood safety guidelines and shellfish harvesting restrictions, and should be aware of any harmful algal blooms that may contaminate shellfish with biotoxins.

  8. Mantle (mollusc) - Wikipedia

    en.wikipedia.org/wiki/Mantle_(mollusc)

    The mantle (also known by the Latin word pallium meaning mantle, robe or cloak, adjective pallial) is a significant part of the anatomy of molluscs: it is the dorsal body wall which covers the visceral mass and usually protrudes in the form of flaps well beyond the visceral mass itself.

  9. Tresus - Wikipedia

    en.wikipedia.org/wiki/Tresus

    Tresus clams often have a relationship with small commensal pea crabs, often a mating pair, which enter through the large siphon and live within the mantle cavity of the horse clam. [2] The crabs are easily seen and in no way affect the clam as food. The meat is good and makes excellent chowder.