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Nutritional Muscular Dystrophy (Nutritional Myopathy or White Muscle Disease) is a disease caused by a deficiency of selenium and vitamin E in dietary intake. [1] Soils that contains low levels of selenium produce forages and grains that are deficient in selenium.
Obesity is caused by eating too many calories compared to the amount of exercise the individual is performing, causing a distorted energy balance. It can lead to diseases such as cardiovascular disease and diabetes. Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans and other mammals, is increased ...
This article is a list of diseases of rice (Oryza sativa). Diseases have historically been one of the major causes of rice shortages. [1]: 434 ...
List of aquarium diseases; List of dog diseases; List of feline diseases; List of diseases of the honey bee; List of diseases spread by invertebrates; Poultry disease; Lists of zoonotic diseases, infectious diseases that have jumped from an animal to a human
Being a country that has a largely rural and agriculture-based industry, animal husbandry plays an important role in the economy of Pakistan and is a major source of livelihood for many farmers. Between 30 and 35 million people in Pakistan's current labour force are estimated to be engaged in livestock rearing. [ 1 ]
Kwashiorkor is a type of severe acute malnutrition (SAM). SAM is a category, composed of two conditions: marasmus and kwashiorkor. [9] Both kwashiorkor and marasmus fall under the umbrella of protein–energy malnutrition (PEM). [10]
Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The main technique that differentiates mandi from other meat dishes is that the meat is cooked in the tannour. Dry wood (traditionally samer or gadha) is placed in the tandoor and burned to generate heat turning the wood into charcoal.
Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...