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Nutritional Muscular Dystrophy (Nutritional Myopathy or White Muscle Disease) is a disease caused by a deficiency of selenium and vitamin E in dietary intake. [1] Soils that contains low levels of selenium produce forages and grains that are deficient in selenium.
The low-cost food that is generally affordable to the poor in affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is often a sign of poverty and malnutrition while in poorer countries obesity is more associated with wealth and good nutrition.
Kwashiorkor is a type of severe acute malnutrition (SAM). SAM is a category, composed of two conditions: marasmus and kwashiorkor. [9] Both kwashiorkor and marasmus fall under the umbrella of protein–energy malnutrition (PEM). [10]
This article is a list of diseases of rice (Oryza sativa). Diseases have historically been one of the major causes of rice shortages. [1]: 434 ...
foot-and-mouth disease; mastitis; Nairobi sheep disease orthonairovirus (NSDV) infection; orf, also known as contagious ecthyma, contagious pustular dermatitis, infectious labial dermatitis, thistle disease, sore mouth, or scabby mouth; ovine encephalomyelitis (louping ill) ovine progressive pneumonia (OPP) ovine pulmonary adenocarcinoma
Food-borne and infectious diseases can result in malnutrition, and malnutrition exacerbates infectious disease. Poor nutrition leaves children and adults more susceptible to contracting life-threatening diseases such as diarrheal infections and respiratory infections. [2]
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. [1] It was first domesticated and grown in West Africa around 3,000 years ago. [2] [3] In agriculture, it has largely been replaced by higher-yielding Asian rice (), [2] and the number of varieties grown is declining. [1]
The national dish of Jordan and their most distinctive food. Mansaf is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called jameed and served with rice or bulgur. Mujaddara (مجدرة) Lentil and rice casserole, garnished with roasted onions. Mulukhiyah (ملوخية) The leaves of Corchorus used as a vegetable.