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The recipe for Cracklin' Oat Bran underwent a major change in 1989, when consumer health advocates pushed for Kellogg's to remove coconut oil, which is 92% saturated fat, from the cereal. [2] A second recipe alteration occurred in the late 2010s after Kellogg changed the source of its toasted bran ingredient and removed artificial colors and ...
Cracklin' Oat Bran is listed on the Kellogg's site (kellogs.com) as a listbox entry on their 'hard to find products' page 20.133.0.14 16:18, 14 November 2005 (UTC) I have a box of this in my house right now. It's a real cereal sold in every supermarket in the northeast, at least. | Keithlaw 18:10, 14 November 2005 (UTC)
Some cultivars of pure oat could be a safe part of a gluten-free diet, requiring knowledge of the oat variety used in food products for a gluten-free diet. [12] Nevertheless, the long-term effects of pure oats consumption are still unclear [ 14 ] and further studies identifying the cultivars used are needed before making final recommendations ...
Thanks to artificial preservatives, fruits, vegetables, meats and dairy products last much longer now than they naturally would, and that is not necessarily good news.
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Oat β-glucans are linear and linked at the 1,3 and 1,4 carbon sites. Oat β-glucans can form into a random coil structure and flow with Newtonian behaviour until they reach a critical concentration at which point they become pseudoplastic. The gelling ability of oat β-glucan correlates to the percentage of trimers. [3]
Bran flakes have been produced by Kellogg's, by Post Consumer Brands, and by various other manufacturers under many generic brands. [4] [5] [6] Variants of bran flakes, with added dried fruit, include raisin bran, [1] sultana bran, and Fruit and Fibre. Research suggests that eating commercially produced raisin bran containing sugared raisins ...