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Cristeta Comerford, the White House executive chef from 2005 to 2024. The White House executive chef is the individual responsible for managing the kitchens, and for planning and preparing of all menus and meals for the president of the United States and the first family, which includes their private meals, their private entertaining, and official state functions at the White House in ...
It was there, along with inspiration from a home economics teacher, that led her to choose a career as a chef. [4] Lynch did not complete high school. [5] [6] "I figured if I could cook, I’d have a job for the rest of my life." [3] Lynch started as a waitress at Boston's St. Botolph Club at age 15, which was then led by chef Mario Bonello. [7 ...
In 2007, Restaurant magazine added Alinea to its list of the 50 best restaurants in the world at number 36, the highest new entry of the year. Alinea moved up the list 15 spots to number 21, to number 10 in 2009, then to number 7 for 2010, when it was also the highest ranked North American restaurant honored.
Coudreaut has been listed among the NRN 50:R&D Culinarians by Nation's Restaurant News in 2003. In 2006, he received the magazine's Chef/Innovator MenuMasters Award. He also sang lead vocals in Chef Dan and the Appetizers, a classic rock band formed by McDonald's employees in 2008 to raise money for Ronald McDonald Charities.
Lee quickly rose to the executive chef position. In August 2006, Chef Lee moved back to New York City to accept the executive chef position at Gilt, which earned him international acclaim. The restaurant received four stars from Crain's New York Business , and under Chef Lee's guidance, Gilt also earned its first-ever Michelin 2-star rating.
In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...
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