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2. I Get Perfect Stuffing Every Time By Never Breaking These 4 ...

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   The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...

3. I made stuffing using 4 recipes from celebrity chefs — the ...

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   In search of the best stuffing recipe, ... While drying the bread in the oven at 300 degrees Fahrenheit for about 10 minutes, I sautéed the veggies, apples, and herbs in a saucepan with butter ...

4. Stuffing is a superior Thanksgiving side dish, these recipes ...

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   People love various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

6. 17 easy ways to make stuffing better using things you might ...

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   Here are 17 easy ways to make stuffing better using things you already have in your kitchen. ... Although many stuffing recipes call for sweet Italian sausage, you can also switch up the kind of ...

7. Sausage-and-Bread Stuffing Recipe - AOL

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   Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp.

8. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

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   French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.

9. 12 stupendous stuffing and delicious dressing recipes for ...

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   Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.