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Understanding the world of tequila requires learning an entirely new language (and not just Spanish). We're breaking down everything you need to know about the main tequila varieties.
Amontillado can be produced in several different manners. A fino amontillado is a wine that has begun the transformation from a fino to an amontillado, but has not been aged long enough to complete the process. Amontillado del puerto is an amontillado made in El Puerto de Santa María. Naturally dry, they are sometimes sold lightly to medium ...
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Shop 28 of the most important, iconic, and new tequila brands you should be drinking right now, most of which use traditional methods to distill their tequila.
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
Tequila comes in blanco, reposado, and añejo varieties, and cristalino; here's more information on the types of tequila. Mezcal is also labeled with the type of agave used to produce it.
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