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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Freemark Abbey Winery. Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886.Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc.
While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]
Charles Creek worked with a number of wine growers throughout Sonoma and Napa including: Merlot and Chardonnay growers Hyde Vineyard and Sangiacomo Vineyards and Cabernet Sauvignon growers Mountain Terraces Vineyard and Stage Coach Vineyard [4] Not owning their own production facility, they worked with Sonoma Wine Company, a custom winery production facility.
Cabernet Sauvignon is the predominant grape, but it is invariably blended with other grapes. As with all red Bordeaux, Merlot, Cabernet Franc, Petit Verdot, Carmenère, and Malbec may also be included in the blend (although wines will not necessarily include all six grapes). [11] The wine is known for its perfumed fragrance.
Whereas wines are regularly tasted in isolation, a wine's quality assessment is more objective when performed alongside several other wines, in what are known as tasting "flights". Wines may be deliberately selected for their vintage ("horizontal" tasting) or proceed from a single winery ("vertical" tasting), to better compare vineyard and ...
In the late 1930s it was the location of St. Helena Cooperative Winery, known as the "little co-op" at the time. In 1975, vintner Bruce Markham purchased Yountville Vineyard, Calistoga Vineyard in 1976, and the old Laurent Winery in 1977 and founded Markham Vineyards. His first wine, a Cabernet Sauvignon, was produced in 1978. [2]
Originally created in California, these blended wines can be summed up as the "American Bordeaux". The term is a blend of the words "merit" and "heritage" and pronounced the same. The Red blend is made from at least 2 of the 5 Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
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