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  2. Put chai ko - Wikipedia

    en.wikipedia.org/wiki/Put_chai_ko

    It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is allowed to cool and served at room temperature.

  3. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Bread made from rice flour. Rice cakes: Asia: A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Rice krispies: United Kingdom: A breakfast cereal made of crisped rice. Rice Krispies are also used to make Rice Krispies treats by combining the cereal with melted ...

  4. Injeolmi - Wikipedia

    en.wikipedia.org/wiki/Injeolmi

    Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

  5. Nian gao - Wikipedia

    en.wikipedia.org/wiki/Nian_gao

    The agricultural text Qimin Yaoshu, written during that time, referenced an older recipe book Shi Ci (食次) and the glutinous rice dish, ye (䊦): "Use glutinous rice flour, sieve with silk cloth, add water and honey, use hand to knead the dough, making two-inch squares, cut to four sticks, put date and chestnut meat on and under the sticks ...

  6. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]

  7. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Songpyeon – Traditional Korean rice cakes with a sweet filling; Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin; Sorrentinos – Pasta stuffed with filling; Strapačky – Dish of dumplings with sauerkraut or cheese

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A sweet and airy sponge cake flavored with coconut milk, made from rice flour, water, sugar, and yeast. Bánh da lợn: A sweet, soft, steamed layer cake made with rice flour, mung bean, coconut milk, water, and sugar with alternating layers of starch and flavored filling. Taro or durian are typically used for the layers of filling. Bánh rán

  9. Turnip cake - Wikipedia

    en.wikipedia.org/wiki/Turnip_cake

    The dish is known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu; 'red radish').

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