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Saute until shrimp is just shy of cooked through, add the cooked tortellini and stir to mix evenly, then remove from heat. Dish can be served warm with lemon or grated cheese, or cold with lemon ...
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There are a few ways to handle the shrimp in this pasta salad. The recipe calls for roasting peeled and deveined raw shrimp with melted butter and Old Bay seasoning. After allowing the shrimp to ...
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
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This easy tortellini salad will make you look forward to lunch. Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or bacon instead of salami, or ...
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix ...