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Trousseau Gris is a French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California under the name Gray Riesling. In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best. It is a white mutation of the red Trousseau ...
Typically, a Riesling Kabinett from Mosel exhibits a high acidity, with floral aromas, and often hints of slate and minerality. In cooler regions, semi-sweet Kabinett wines have an alcohol content of around 7-8% ABV and dry Kabinett wines are usually around 10-11% ABV. When made in other regions, or from other grape varieties, this can vary.
Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.
For Alsace wines, SGN is the highest official category for late harvest wines, while the step below is called Vendange tardive. [1]In 2001, the minimum must weight requirements for SGN in Alsace were increased to 18.2% for Gewürztraminer and Pinot gris, and 16.4% for Riesling and Muscat, expressed as potential alcohol.
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
[4] [16] [17] The Grosset Polish Hill Riesling was described by Robert Parker as "The finest riesling I have ever tasted from Australia". [16] The Langton's Classification of Australian Wine places the Watervale Riesling at the second highest level of "Outstanding" [18] and the Polish Hill Riesling at the highest level of "Exceptional". [19]
Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai.It was founded by Rajeev Samant in 1999. [2] Sula has grown to be India’s largest and most awarded wine brand.
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