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Marshall and Fox was a United States architectural firm based in Chicago from 1905 to 1926. The principals, Benjamin H. Marshall and Charles E. Fox, designed a number of significant buildings of many types in Chicago and other cities, but they were best known for luxury hotels and apartment buildings.
The pink neon sign of The Drake (bottom-center-left) The Drake, a Hilton Hotel, 140 East Walton Place, [2] Chicago, Illinois, is a luxury, full-service hotel, located downtown on the lake side of Michigan Avenue two blocks north of the John Hancock Center and a block south of Oak Street Beach at the top of the Magnificent Mile.
Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor ...
It encompasses the entire Illinois Center and Lakeshore East [87] is the latest lead-developer of the 1969 Planned Development #70, as well as separate developments like Aon Center, Prudential Plaza, Park Millennium Condominium Building, Hyatt Regency Chicago, and the Fairmont Chicago, Millennium Park. The area has a triple-level street system ...
The Fox and the Hound is a 1981 American animated buddy drama film produced by Walt Disney Productions and loosely based on the 1967 novel of the same name by Daniel P. Mannix. It tells the story of the unlikely friendship between a red fox named Tod and a hound named Copper, as they struggle against their emerging instincts and the realization ...
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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.