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2. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

   www.aol.com/17-easy-breakfast-rolls-buns...

   Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.

3. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   All-purpose flour is meant to be just that: all-purpose. Its protein content is typically between 10 and 12 percent, so it's a bit less than bread flour (hence why recipes with AP flour instead of ...

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

5. Yogurt-Zucchini Bread with Walnuts Recipe - AOL

   firefox-startpage.aol.com/food/recipes/yogurt...

   Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. In a large bowl, whisk the flour with the baking powder, baking soda and salt.

6. This Pumpkin Bread Will Make Your Home Smell Just Like Fall - AOL

   www.aol.com/pumpkin-bread-home-smell-just...

   all-purpose flour. 2 tsp. pumpkin pie spice. 1 1/2 tsp. baking powder. 1 tsp. baking soda. 1 tsp. kosher salt. Baking spray with flour. 1/4 c. pumpkin seeds. 3/4 c. semisweet chocolate chips ...

7. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   The image of Biscuit Bread from a 1917 recipe book. Southern chefs may have had an advantage in creating biscuits. Northern American all-purpose flours, mainly grown in Ohio , Indiana and Illinois , are made from the hard spring wheats that grow in the North's cold-winter climate.

8. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

9. I made Ina Garten's easy corn bread, and the dish was so ...

   www.aol.com/news/made-ina-gartens-easy-corn...

   Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit. After 35 minutes, I stuck a knife in the middle and it came out clean, so I knew it was ready.