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  2. Organic milk - Wikipedia

    en.wikipedia.org/wiki/Organic_milk

    Compared to conventional milk farms, organic milk farms produce significantly less milk per cow and cost more to operate. [15] Organic dairy co-ops have been a successful economic survival strategy for small to medium-sized producers in the American midwest. [16] Organic milk accounts for 18% of milk sales in the US and was worth $2.5 billion ...

  3. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

  4. Farmers' market - Wikipedia

    en.wikipedia.org/wiki/Farmers'_market

    An autumn farmers' market in Farmington, Michigan A farmers' market at twilight in Layyah, Pakistan Blueberries in late July 2023 at the Jean Talon Market in Montreal. A farmers' market (or farmers market according to the AP stylebook, [1] [2] also farmer's market in the Cambridge Dictionary [3] [4]) is a physical retail marketplace intended to sell foods directly by farmers to consumers.

  5. Searching for Community and Fresh Local Produce? You ... - AOL

    www.aol.com/lifestyle/searching-community-fresh...

    The Ann Arbor-based farm stop currently works with about 40 farmers, and together its three locations do about $6.8 million in annual business, with more than $4 million going directly to the farmers.

  6. List of dairy product companies in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_product...

    A dairy product is food produced from the milk of mammals. [1] Dairy products are usually high energy-yielding food products. A production plant for the processing of milk is called a dairy or a dairy factory.

  7. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    "Minimize your risk of infection by cooking your poultry and meats to their recommended temperatures, avoiding raw or unpasteurized milk and thoroughly washing your vegetables," suggests Bellows.

  9. 70 Low-Calorie Recipes to Make with Farmers Market Produce - AOL

    www.aol.com/lifestyle/70-low-calorie-recipes...

    GrilledBroccoli_DIYD_24566_060820_H Grilled Broccoli I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and ...